- Provides gourmet/ high end catering services at customer premises
- Large following in weddings ,corporate events and high end parties
- The owner is prepared to assist the new owner with large events already booked and continue to work as a casual chef if required to assist transition.
- Recently converted the front of the shop to a café which has increased T/O
- Profit to owner expected to exceed circa $140,000 in 2019 F/Y
- Asking a modest $150,000 All up which includes $50,000 P & E
- Freehold also available if required.